Graze+Grow Workshop: FERMENTATION

Posted on Feb 26, 2013

March 16, 2013 @ 9:00 pm – 11:00 pm
The Green Project (UPSTAIRS)
Marais Street & Press Street
New Orleans, LA 70117
FREE and open to the public!
Kaiti Tasker


Come learn the basics of food and drink fermentation with Andy Onion, experienced home fermenter! In this two-hour, hands-on workshop, participants will learn about the basic process and health benefits of fermentation. Sauerkraut will be made in-class. Participants are encouraged to bring a mason jar and cabbage if they’re interested in taking some kraut home!

Supplies are limited
PLEASE email to register!

FREE for Members of Green Project // $5 for Non-members
Light brunch fare provided from our sponsoring partners, WHOLE FOODS MARKET.

Not a member?
Memberships are $25 per year and include discounts on items in the store as well as free entry to all workshops.
To become a member::

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