| When: | Back to Calendar March 16, 2013 @ 11:00 am - 1:00 pm | Where: | The Green Project (UPSTAIRS) Marais Street & Press Street New Orleans,LA 70117 USA |
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| Cost: | FREE and open to the public! | |
| Contact: | Kaiti Tasker 504.945.0240 education@thegreenproject.org |
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| Come learn the basics of food and drink fermentation with Andy Onion, experienced home fermenter! In this two-hour, hands-on workshop, participants will learn about the basic process and health benefits of fermentation. Sauerkraut will be made in-class. Participants are encouraged to bring a mason jar and cabbage if they’re interested in taking some kraut home!
Supplies are limited FREE for Members of Green Project // $5 for Non-members Not a member? |
PAYMENT METHODS
We accept cash, MasterCard, Visa, Discover, American Express or ATM Debit Card.
No materials may be taken out of the warehouse without a visible receipt. Shoplifters will be yelled at and prosecuted.