Graze+Grow Workshop: FERMENTATION

Posted on Feb 26, 2013

When:
March 16, 2013 @ 11:00 am – 1:00 pm
Where:
The Green Project (UPSTAIRS)
Marais Street & Press Street
New Orleans,LA 70117
USA
Cost:
FREE and open to the public!
Contact:
Kaiti Tasker504.945.0240E-mail

 

Come learn the basics of food and drink fermentation with Andy Onion, experienced home fermenter! In this two-hour, hands-on workshop, participants will learn about the basic process and health benefits of fermentation. Sauerkraut will be made in-class. Participants are encouraged to bring a mason jar and cabbage if they’re interested in taking some kraut home!

Supplies are limited
PLEASE email education@thegreenproject.org to register!

FREE for Members of Green Project // $5 for Non-members
Light brunch fare provided from our sponsoring partners, WHOLE FOODS MARKET.

Not a member?
Memberships are $25 per year and include discounts on items in the store as well as free entry to all workshops.
To become a member:: http://ow.ly/hP39R

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